German Soft Pretzels
Baking and Desserts | German cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
6
Description
German Soft Pretzels
Ingredients
- Wheat Flour - 17.6 oz
- Salt - to taste
- Sugar - 1.4 oz
- Dry yeast - 1.1 oz
- Lard - 2.6 oz
- Milk - 4 fl oz
- Water - 4 fl oz
- Flaky sea salt - to taste
Step by Step guide
Step 1
Preheat the oven to 428°F.
Step 2
Combine flour, salt, yeast, sugar, and lard. Gradually add warm milk while stirring continuously. Knead the dough and let it rest for 15 minutes.
Step 3
Dust your hands with flour and roll the dough into ropes. Twist them into pretzel shapes and secure the ends.
Step 4
Place the pretzels on a greased baking sheet. Brush with salted water and sprinkle with coarse sea salt.
Step 5
Bake in the oven for 30 minutes, brushing the pretzels with salted water twice.
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