Gianduja Ice Cream

Baking and Desserts | Italian cuisine

⏳ Time

6 hours 40 minutes

🥕 Ingredients

🍽️ Servings

Description

Gianduja Ice Cream

Ingredients

Sugar - ¾ cup
Roasted Peanuts - 8.1 oz
Salt - a pinch
Milk - 4½ cups
Corn Starch - 3 tablespoons
Liquid dark chocolate - 4.2 oz

Step by Step guide

Step 1

Place the nuts, salt, and sugar in a food processor and grind well. Transfer to a saucepan, add the milk, and bring to a boil while stirring constantly. Remove from heat, cover, and let sit for 20 minutes.

Step 2

Pour the mixture through a sieve into a bowl, then transfer to a clean saucepan.

Step 3

Pour 0.25 cup of the mixture into a small bowl and add the cornstarch. Mix well and pour back into the main mixture. Bring to a boil and cook for 2 minutes, whisking constantly. Remove from heat and add the chopped chocolate, stirring continuously until it melts completely and the mixture is smooth. Cool for about 3–6 hours, stirring occasionally.