Gin and Tonic Granita
Baking and Desserts | Author's cuisine
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Gin and Tonic Granita
Ingredients
- Gin - 3 fl oz
- Tonic - 15 fl oz
- Sugar - 2.6 oz
- Lemon - 2 pieces
Step by Step guide
Step 1
Mix the tonic water with gin in a bowl. Pour half of the mixture into a saucepan, add sugar, lemon zest, and the juice of 2 lemons. Bring to a boil, stirring until the sugar dissolves. Allow to cool slightly. Pour in the remaining tonic mixture. Transfer to a low freezer-safe container with a capacity of 850 milliliters.
Step 2
Freeze until the mixture hardens at the edges but remains slushy in the center. Fluff with a fork and freeze for another 2 hours until firm.
Step 3
Fluff again with a fork or in a food processor; divide into glasses. Serve with mint and cookies.
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