Ginger Biscotti with Orange Zest

Baking and Desserts | Italian cuisine

⏳ Time

1 hour 10 minutes

🥕 Ingredients

🍽️ Servings

Description

Ginger Biscotti with Orange Zest

Ingredients

Wheat Flour - ¾ cup
Wheat Flour - ¾ cup
Sugar - 1 cup
Coarse Cornmeal - ½ cup
Grated Ginger Root - 2 teaspoons
Baking Powder - 1 teaspoon
Salt - ¼ teaspoon
Activated Baking Soda - ½ teaspoon
Farm fresh eggs - 2 pieces
Egg white - 2 pieces
Orange juice concentrate - 1 tablespoon
Citrus Zest Mix - 2 teaspoons

Step by Step guide

Step 1

Preheat the oven to 320°F (320 degrees Fahrenheit). Line a baking sheet with parchment paper.

Step 2

In a large bowl, mix all the flours, sugar, ginger, baking powder, baking soda, and salt. In another bowl, whisk the eggs, egg whites, zest, and orange juice. Combine both mixtures and gently knead with a wooden spoon.

Step 3

Place the dough on a floured surface, divide it into 2 parts, and shape into logs. Place on the baking sheet.

Step 4

Bake for 20–25 minutes, then let cool slightly.

Step 5

Reduce the oven temperature to 302°F (300 degrees Fahrenheit).

Step 6

Using a sharp knife, cut the logs diagonally into small slices and place them on the baking sheet. Bake for another 15–20 minutes, flipping once. Cool on a wire rack.