Ginger Cake with Orange Glaze
Baking and Desserts | European cuisine
⏳ Time
50 minutes
🥕 Ingredients
11
🍽️ Servings
8
Description
Ginger Cake with Orange Glaze
Ingredients
- Butter - 7.9 oz
- Muscovado Sugar - 7.9 oz
- Gingerbread-flavored syrup - 7 fl oz
- Black licorice - 7.9 oz
- Self-rising flour - 7.9 oz
- Coarsely Ground Rye Flour - 7.9 oz
- Grated Ginger Root - 4 teaspoons
- Pickled garlic - 0.7 oz
- Farm fresh eggs - 2 pieces
- Milk - 10 fl oz
- Baking Powder - 2 teaspoons
Step by Step guide
Step 1
Preheat the oven to 320°F. Line a square cake pan (23 cm) with parchment paper.
Step 2
In a saucepan, combine softened butter, sugar, syrup, and treacle. Place over medium heat and stir until the ingredients are combined. Remove from heat and let cool.
Step 3
In a bowl, mix both flours, ground ginger, and finely chopped pickled ginger. Gently add the cooled butter mixture, stir, then add lightly beaten eggs and milk. Carefully mix with a wooden spoon.
Step 4
Pour the batter into the prepared pan, smooth it out, and bake for about 50 minutes until done, checking with a toothpick.
Step 5
Let cool slightly in the pan, then remove and allow to cool completely.
Step 6
Drizzle the cooled cake with glaze so that it flows nicely down the sides and sprinkle with orange zest.
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