Ginger Candied Pumpkin

⏳ Time

2 hours + 3 days

🥕 Ingredients

🍽️ Servings

Description

Ginger candied pumpkin is a delightful treat that combines the sweet and spicy flavors of ginger with the natural sweetness of pumpkin. This recipe is perfect for adding a unique twist to your desserts or enjoying it on its own as a snack. It's easy to prepare and can be enjoyed year-round, making it a versatile addition to your culinary repertoire.

Ingredients

Pumpkin - 2 lbs
Sugar - 7.1 oz
Ginger - 1.1 oz
Honey - 3.5 oz
Powdered Sugar - to taste
Lemon - 1 piece

Step by Step guide

Step 1

Prepare all the ingredients.

Step 2

Peel the pumpkin and remove the seeds.

Step 3

Cut the pumpkin into cubes about 1 cm on each side.

Step 4

Sprinkle the pumpkin with sugar and let it sit overnight.

Step 5

In the morning, pour the syrup that has formed into a separate container.

Step 6

Peel the ginger and cut it into random pieces.

Step 7

Randomly cut the lemon, including the peel.

Step 8

Place the lemon and ginger in a blender, blend into a paste, and add to the syrup.

Step 9

Add honey and simmer everything together for about 5 minutes over medium heat.

Step 10

Strain the syrup, add the pumpkin to it, and let it sit overnight (7–8 hours).

Step 11

In the morning, drain the syrup again, bring it to a boil, pour it over the pumpkin, and let it sit for another 7–8 hours.

Step 12

Simmer the syrup with the pumpkin over low heat for 5–10 minutes.

Step 13

Line a baking tray with parchment paper, remove the candied fruits from the syrup, and spread them in a single layer on the tray. Pour the syrup into a jar and save it — you can use it later to soak cake layers or drizzle over pancakes.