Ginger-Carrot Muffins
Baking and Desserts | European cuisine
⏳ Time
50 minutes
🥕 Ingredients
13
🍽️ Servings
4
Description
Ginger-Carrot Muffins
Ingredients
- Wheat Flour - 1¾ cups
- Oat flakes - ½ cup
- Sugar - ¾ cup
- Baking Powder - 1 teaspoon
- Flaxseeds - ½ cup
- Salt - ½ teaspoon
- Activated Baking Soda - ¼ teaspoon
- Chopped almonds - 1.1 oz
- Candied fruits - 3.5 oz
- Large eggs - 2 pieces
- Buttermilk - 1 cup
- Vegetable Oil - 0.3 cups
- Turnips - 17.6 oz
Step by Step guide
Step 1
Grate the carrots using a large grater.
Step 2
Preheat the oven to 392°F (about 400 degrees Fahrenheit). Grease a muffin tin with oil or place paper liners in each cup.
Step 3
In a bowl, mix the all-purpose flour, oat flour, sugar, flaxseeds, baking powder, baking soda, salt, and finely chopped ginger.
Step 4
In another bowl, whisk the eggs with buttermilk and vegetable oil. Then add the dry ingredients, mix well, and incorporate the grated carrots (500 grams).
Step 5
Spoon the batter into the muffin cups and let it sit for 10 minutes.
Step 6
Bake in the oven for 20-25 minutes until done, checking with a toothpick.
Step 7
Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
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