Ginger, Cinnamon, and Orange Zest Cookies
Baking and Desserts | European cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
11
🍽️ Servings
12
Description
Ginger, cinnamon, and orange zest cookies
Ingredients
- Wheat Flour - 20 oz
- Sugar - 5 oz
- Chicken Egg - 2 pieces
- Ghee - 5 oz
- Baking Powder - ½ spoons
- Cinnamon - 1 tablespoon
- Grated Ginger Root - 1 tablespoon
- Ground Nutmeg - 1 tablespoon
- Vanilla salt - 1 tablespoon
- Orange zest - 0 oz
- Honey - 2 spoons
Step by Step guide
Step 1
Sift 500 grams of flour and half a packet of baking powder, then add cinnamon, ground ginger, 1 teaspoon of ground nutmeg, a packet of vanilla sugar, and 40 grams of dried, crushed orange zest (I used a pre-packaged version of 20 grams each).
Step 2
Add 150 grams of softened butter and mix well until the mixture resembles sand or breadcrumbs.
Step 3
In a separate bowl, beat 2 eggs with 150 grams of sugar and 2 tablespoons of honey.
Step 4
Pour the eggs into the flour and mix thoroughly — the dough should not stick to your hands.
Step 5
Place it in the refrigerator for an hour to make it easier to work with later.
Step 6
Use cookie cutters to cut out the cookies, place them on a baking sheet, and bake in a preheated oven at 355°F for 10–15 minutes.
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