Ginger Cookies with Flaxseed Meal and Oats
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Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
2
Description
Ginger Cookies with Flaxseed Meal and Oats
Ingredients
- Ground Oats - 1.8 oz
- Flaxseeds - 1.8 oz
- Coconut Milk - 4 tablespoons
- Grated Ginger Root - 2 teaspoons
- Vanillin - a pinch
- Ground clove - 1 teaspoon
- Kefir - 3 fl oz
- Salt - a pinch
- Sugar Substitute - to taste
Step by Step guide
Step 1
Mix all the ingredients together until a sufficiently pliable dough forms that can be kneaded by hand.
Step 2
Roll small balls by hand, flatten them to a thickness of about 1 cm, and place them on a baking sheet.
Step 3
Bake at 356°F for 30 minutes.
Step 4
Leave them in the oven for another 20 minutes to dry out.
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