Ginger Cookies with Orange Candies
Baking and Desserts | World cuisine
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
5
Description
By orange candies, we mean the following: chop 1 kg of oranges into cubes, blend them, add 1 kg of sugar, and cook for 2 hours, stirring constantly. The resulting mixture can be used for any culinary purposes.
Ingredients
- Ground Cinnamon - 0.7 oz
- Grated Ginger Root - 1.6 oz
- Ground clove - 0.5 oz
- Cocoa Powder - 1.1 oz
- Baking Powder - 0.4 oz
- Chicken Egg - 1 piece
- Butter - 4.4 oz
- Wheat Flour - 17.6 oz
- Condensed Milk - 3.5 oz
- Orange Candies - 6 oz
Step by Step guide
Step 1
Mix all the ingredients and knead the dough until it resembles soft modeling clay.
Step 2
Roll out the dough to a thickness of 0.5 mm.
Step 3
Preheat the oven to 347°F.
Step 4
Cut out cookies using a cookie cutter and place them on a baking sheet greased with butter.
Step 5
Bake for 15 minutes.
Step 6
Place the cookies on a plate and sprinkle with powdered sugar.
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