Ginger Cookies with Rice Flour
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Baking and Desserts | Bulgarian cuisine
⏳ Time
25 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Ginger Cookies with Rice Flour
Ingredients
- Chicken Egg - 1 piece
- Baking Powder - ½ tablespoon
- Hazelnut - 1.8 oz
- Powdered Sugar - 5.3 oz
- Glutinous Rice Flour - 3.5 oz
- Grated Ginger Root - 2 tablespoons
Step by Step guide
Step 1
Beat the egg with 100 grams of powdered sugar.
Step 2
Add ginger, flour, ground hazelnuts, and baking powder. Mix well.
Step 3
Pour 50 grams of powdered sugar into a bowl or on a cutting board.
Step 4
Tear off small pieces of dough and shape them into neat balls.
Step 5
Roll the balls in powdered sugar.
Step 6
Grease a baking sheet with butter and bake the cookies for 10–12 minutes at 356°F.
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