Ginger-Cottage Cheese Cookies with Chocolate Chips
Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
4
Description
If you dare to make these cookies, let your imagination shape them as your heart desires))
Ingredients
- Butter - 3.5 oz
- 1% Kefir - 3.5 oz
- Brown Sugar - 3 tablespoons
- Chocolate - 1.8 oz
- Grated Ginger Root - 2 teaspoons
- Wheat Flour - 1 cup
- Vanilla salt - to taste
- Salt - a pinch
- Dr. Oetker baking powder - 0.4 oz
Step by Step guide
Step 1
Cream the butter and cottage cheese with sugar until smooth.
Step 2
Chop the chocolate into small pieces, but do not grind it too finely.
Step 3
Combine the flour with vanilla sugar, baking powder, salt, ground ginger, and chocolate.
Step 4
Mix the flour with the butter and cottage cheese (you don't have to add all the flour at once; you can add half a cup and gradually add more if the dough is too sticky).
Step 5
Knead a not-too-stiff dough and refrigerate for 30 minutes.
Step 6
Form the dough into balls and slightly shape them into mounds (if the dough is a bit sticky, dust your hands with flour to make shaping the cookies easier). Place the cookies on a baking sheet with space between them.
Step 7
Preheat the oven to 356°F and bake the cookies until golden brown. The main thing is not to overbake the cookies.
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