Ginger-Cranberry Crumble
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Baking and Desserts | French cuisine
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Ginger-Cranberry Crumble
Ingredients
- Dried cranberries with sugar - 17.6 oz
- Chocolate Gingerbread Cookies - 7.1 oz
- Sugar - 3.5 oz
- Butter - 1.8 oz
Step by Step guide
Step 1
In a skillet, sauté the frozen cranberries in a mixture of butter and sugar for two to three minutes. Then transfer the berries to a baking dish.
Step 2
Using a blender, crush the ginger cookies into large crumbs. Sprinkle the crumbs over the cranberries in the baking dish. Bake the crumble in a preheated oven at 356°F for twenty minutes.
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