Ginger Crispy Cookies

Baking and Desserts | European cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Ginger Crispy Cookies

Ingredients

Wheat Flour - 12.7 oz
Honey - 3.5 oz
Butter - 3 oz
Sugar - 7.1 oz
Egg white - 1 piece
Baking Powder - 0.2 oz
Salt - 0 oz
Activated Baking Soda - 0 oz
Ground Cinnamon - 0.2 oz
Grated Ginger Root - 0.2 oz
Cardamom - to taste
Ground clove - 0.2 oz
Ground Nutmeg - to taste

Step by Step guide

Step 1

In a small saucepan, melt the butter, then add honey, sugar, and spices. Pour the mixture into a large bowl and let it cool, then add the beaten egg and mix well.

Step 2

Sift the flour together with the baking powder and baking soda. Gradually add the flour mixture to the honey-egg mixture while stirring constantly. Knead well, wrap in plastic wrap, and refrigerate for 1 hour.

Step 3

Roll out the chilled dough to a thickness of a few mm and cut out desired shapes. Place on a baking sheet lined with parchment paper. Bake at 175°C (350°F) for 4–5 minutes until browned.