Ginger Fried Rice
⏳ Time
20 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Enjoy your meal! :)
Ingredients
- Grated Ginger Root - 5.3 oz
- Rice - 17.6 oz
- Farm fresh eggs - 3 pieces
- Sesame Oil - 5 tablespoons
- Salt - ½ teaspoon
- Soy Sauce - to taste
Step by Step guide
Step 1
Cook the rice in advance and let it cool.
Step 2
Peel the ginger and grate it, preserving all the juice.
Step 3
Beat the eggs slightly.
Step 4
Heat a wok over medium heat, add the ginger, and fry until the mixture dries out and the juice evaporates.
Step 5
Pour in the sesame oil. It will boil and start bubbling, continue stirring. If you feel you can't work quickly in the wok, lower the heat.
Step 6
Add the rice to the wok, stirring constantly.
Step 7
When the rice is well mixed with the ginger, pour in the beaten eggs.
Step 8
Increase the heat and cook until the rice and eggs are evenly mixed and the rice is fried.
Step 9
Add salt and drizzle with soy sauce. Fry until the rice stops sticking together.
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