Ginger Ice Cream
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Baking and Desserts | World cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
4
🍽️ Servings
6
Description
Ginger Ice Cream
Ingredients
- Milk - 7 fl oz
- Egg white - 5 pieces
- Ginger - 0.4 oz
- Sugar - 2.1 oz
Step by Step guide
Step 1
Simmer thinly sliced ginger in milk for 20 minutes.
Step 2
Whisk the egg yolks with sugar.
Step 3
Pour the milk into the mixture and cook on low heat for 10 minutes.
Step 4
Strain, pour into molds, and freeze.
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