Ginger Syrup
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Baking and Desserts | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
3
🍽️ Servings
4
Description
The size of the ginger root is about 15 cm. Add to drinks, desserts, and baked goods.
Ingredients
- Sugar - 14.1 oz
- Grated Ginger Root - 3.5 oz
- Water - 13 fl oz
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
In a saucepan, mix the sugar, water, and finely chopped piece of ginger.
Step 3
Bring to a boil.
Step 4
Reduce the heat and simmer for about 1 hour.
Step 5
Cool and strain.
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