Ginger Whipped Cream with Candied Ginger
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Baking and Desserts | American cuisine
⏳ Time
10 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Ginger Whipped Cream with Candied Ginger
Ingredients
- 10% cream - 1½ cups
- Powdered Sugar - 3 tablespoons
- Candied fruits - 1.8 oz
- Grated Ginger Root - ½ teaspoon
- Dried ground orange peel - 0.1 cups
Step by Step guide
Step 1
Finely chop the candied ginger.
Step 2
Whip the well-chilled cream with a mixer until it forms thick fluffy peaks. Add the ground ginger and vanilla powdered sugar, and whip again.
Step 3
Place the chopped candied ginger at the bottom of dessert cups, and top with the whipped cream. Garnish the cups with candied orange peel.
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