Gingerbread Angels
Baking and Desserts | Austrian cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Gingerbread Angels
Ingredients
- Wheat Flour - 1 cup
- Baking Powder - 2 teaspoons
- Butter - 3.5 oz
- Brown Sugar - 6.3 oz
- Honey - 3 tablespoons
- 10% cream - 3 fl oz
- Chicken Egg - 1 piece
- Cocoa Powder - 3 tablespoons
Step by Step guide
Step 1
Heat the cream, add the cocoa powder, and mix thoroughly.
Step 2
Sift the flour, add the baking powder and butter cut into small pieces. Add the sugar, honey, and egg. Pour in the cocoa. Knead the dough, wrap it in plastic wrap, and refrigerate for 30 minutes.
Step 3
On a floured surface, roll out the dough into a thin layer. Use special angel-shaped cutters to cut out figures from the dough.
Step 4
Preheat the oven to 392°F. Line a baking sheet with parchment paper and sprinkle with water. Place the figures on the parchment and bake for 15 minutes.
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