Gingerbread Cookies with Almonds
Baking and Desserts | Austrian cuisine
⏳ Time
45 minutes
🥕 Ingredients
10
🍽️ Servings
10
Description
Gingerbread Cookies with Almonds
Ingredients
- Wheat Flour - 8.8 oz
- Chopped almonds - 2.8 oz
- Vanilla salt - 1.1 oz
- Ginger - 1 teaspoon
- Oranges - 2 pieces
- Salt - to taste
- Candied fruits - to taste
- Sugar - 4.4 oz
- Butter - 6.2 oz
- Bitter - 7.1 oz
Step by Step guide
Step 1
Sift the flour and mix it with the almonds, ground ginger, vanilla sugar, finely chopped orange zest, and salt.
Step 2
Dry the ginger, cut it into tiny cubes, mix with sugar, and incorporate it into the main mixture.
Step 3
Chop the butter into flakes and sprinkle it on top. Using chilled hands, rub this mixture into crumbs.
Step 4
Grease a baking sheet and spread a little more than half of the dough on it, pressing it lightly into shape. Sprinkle the remaining dough in crumbs on top. Immediately place the form in a hot oven and bake at 428°F (428 degrees Fahrenheit) for 20-25 minutes until golden yellow. Then remove from the oven and let it sit briefly on the baking sheet to evaporate excess moisture.
Step 5
While still warm, cut the cake into sticks 6 cm long and let cool.
Step 6
Melt the chocolate in a hot water bath, then slightly cool it and dip the ends of the sticks into it one by one. Let cool.
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