Gingerbread Cookies with Cinnamon
Baking and Desserts | European cuisine
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Gingerbread cookies with cinnamon
Ingredients
- Wheat Flour - 2 glasses
- Sugar - 1 glass
- Chicken Egg - 1 piece
- Baking Powder - 1 tablespoon
- Butter - 3.5 oz
- Grated Ginger Root - 2 pieces
- Ground Cinnamon - 1 tablespoon
- Clove - 5 pieces
Step by Step guide
Step 1
Preheat the oven to 356°F.
Step 2
Mix the flour with the baking powder, peeled and finely grated ginger, and ground cloves and cinnamon.
Step 3
Soften the butter. Beat the butter with the sugar until pale, then add the egg, flour, and knead the dough.
Step 4
Dust the countertop with flour, place the dough on it, and roll it out. Cut out cookies in the shape you prefer. Sprinkle with sugar or ground almonds.
Step 5
Grease a baking sheet with oil, dust it with flour, and arrange the cookies on it. Bake in a preheated oven for 25–30 minutes.
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