Gingerbread Cookies with Cinnamon and Nutmeg
Baking and Desserts | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
12
Description
Gingerbread cookies with cinnamon and nutmeg
Ingredients
- Wheat Flour - 2½ cups
- Sugar - 1 cup
- Egg white - 1 piece
- Baking Powder - 1 teaspoon
- Butter - 3.5 oz
- Ground Cinnamon - 1 tablespoon
- Grated Ginger Root - 2 teaspoons
- Ground Nutmeg - to taste
Step by Step guide
Step 1
Preheat the oven to 356°F.
Step 2
Mix the flour with baking powder, ground ginger, cinnamon, and nutmeg.
Step 3
Soften the butter. Beat the butter with sugar until light, add the egg, flour, and knead the dough.
Step 4
Roll out the dough on a floured surface. Cut out cookies in various shapes.
Step 5
Line a baking sheet with parchment paper and place the cookies on it. Bake in the preheated oven for 20 minutes.
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