Gingerbread Cookies with Five Spices
Baking and Desserts | World cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Gingerbread Cookies with Five Spices
Ingredients
- Wheat Flour - 2 cups
- Salt - ¼ teaspoon
- Chinese Five Spice - 1¾ teaspoons
- Activated Baking Soda - 1½ teaspoons
- Candied fruits - 3.2 oz
- Sugar - 1 cup
- Butter - 5.6 oz
- Light Molasses - ¼ cup
- Egg white - 1 piece
Step by Step guide
Step 1
In a bowl, mix the flour, spices, baking soda, and salt.
Step 2
Chop the ginger with ¼ cup of sugar in a food processor. Then add the egg, molasses, butter, and remaining sugar and beat until creamy. Next, add the flour mixture and knead well. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for 8 hours.
Step 3
Preheat the oven to 320°F (320 degrees Fahrenheit). Line 2 baking sheets with parchment paper.
Step 4
Divide the dough into 4 parts and take one, putting the rest back in the refrigerator. Roll out a quarter of the dough on a sheet of parchment paper and cut out circles with a cookie cutter. Transfer to the prepared baking sheet and chill in the refrigerator.
Step 5
Bake the cookies for 10-12 minutes. Then cool on the baking sheet for 5 minutes before transferring to a plate.
Step 6
Repeat the same with the remaining parts of the dough.
Step 7
You can top the cookies with a sugar glaze.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.