Gingerbread Cookies with Honey
Baking and Desserts | Russian cuisine
⏳ Time
40 minutes
🥕 Ingredients
14
🍽️ Servings
8
Description
A piece of ginger about 3 cm.
Ingredients
- Butter - 3.5 oz
- Sugar - 4.4 oz
- Salt - ½ teaspoon
- Wheat Flour - 17.6 oz
- Ground clove - 1 teaspoon
- Honey - 8.8 oz
- Powdered Sugar - 3.5 oz
- Cilantro - 3 teaspoons
- Ground Cinnamon - 1 teaspoon
- Chicken Egg - 1 piece
- Cocoa Powder - 0.4 oz
- Baking Powder - 0.4 oz
- Meyer Lemon Juice - 1 fl oz
- Grated Ginger Root - 1 piece
Step by Step guide
Step 1
On low heat, warm the honey, butter, and sugar until the sugar is completely dissolved, then remove from heat.
Step 2
Grind coriander and cloves, each 1 tablespoon, and sift through a sieve. Finely chop the ginger, grind it, and mix everything together, adding cinnamon (if you use ground spices, take 1 teaspoon each. You should have a total of 1 tablespoon of spices).
Step 3
Add salt, cocoa, and the mixed spices to the honey-butter mixture. When it cools to a warm state, mix in the egg. Combine the flour with baking powder and gradually add it to the gingerbread mixture. Let the dough rest for 3–4 hours.
Step 4
Roll it out on parchment paper and cut out shapes using cookie cutters. Remove the excess dough.
Step 5
Bake for 12–15 minutes at 392°F.
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