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Gingerbread Men

Gingerbread Men

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Baking and Desserts | Russian cuisine

⏳ Time

1 hour 40 minutes

🥕 Ingredients

14

🍽️ Servings

10

Description

You can use M&M's for decoration. You can create a fun design, or come up with a gingerbread man with a beard, etc. From this same dough, you can also bake regular small cookies by cutting them out with small cookie cutters, and those who love to construct can try baking and making a gingerbread house. It will be a wonderful decoration for your home for the New Year.

Ingredients

  • Wheat Flour - 14.8 oz
  • Baking Powder - 1½ teaspoons
  • Salt - ¼ teaspoon
  • Activated Baking Soda - ½ teaspoon
  • Ground Cinnamon - 1½ teaspoons
  • Grated Ginger Root - 1 tablespoon
  • Ground clove - ¼ teaspoon
  • Nutmeg - ¼ teaspoon
  • Butter - 3 oz
  • Sugar - 5.3 oz
  • Honey - 4.4 oz
  • Egg white - 1 piece
  • Vanillin - 1 teaspoon
  • Citrus Zest Mix - 1 teaspoon

Step by Step guide

Step 1

For the icing, you will need 360 grams of powdered sugar, 60 grams of butter, 4 tablespoons of milk, salt, vanillin, or vanilla extract.

Step 2

Beat the softened butter, brown sugar, and one egg with a mixer on medium speed until well combined, then add honey, vanilla extract (or vanillin), and lemon zest, and beat again.

Step 3

Mix all the dry ingredients and gradually add them to the dough. Knead until smooth. Divide the dough into two parts. Place one part of the dough on a floured surface. Lightly flour the rolling pin and the dough as well. Roll out the dough to a thickness of 5 mm.

Step 4

First, cut out a template from paper. Cut out figures from the dough using a knife, making them 10–12 cm tall. Transfer the gingerbread men using a spatula to a greased baking sheet, leaving 4 cm between them.

Step 5

Roll out the dough scraps and continue cutting out figures until all the dough is used. Do the same with the second half of the dough.

Step 6

Bake the gingerbread in a preheated oven at 374°F for 7–10 minutes on one baking sheet at a time, until the gingerbread is golden brown. After 3–5 minutes of baking, rotate the baking sheet to ensure even baking.

Step 7

Remove the baking sheet from the oven and let the gingerbread cool slightly.

Step 8

Once completely cooled, the gingerbread can be decorated with icing. To make the icing, beat the sifted powdered sugar and softened butter with a mixer on medium speed, add milk, 1 teaspoon of vanilla extract, and a pinch of salt, and beat until smooth. Check the consistency of the icing and add more powdered sugar or milk if necessary.

Step 9

Optionally, you can use raisins to create the eyes of the gingerbread men and buttons on their outfits.

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