Glaze
Baking and Desserts | World cuisine
⏳ Time
30 minutes
🥕 Ingredients
3
🍽️ Servings
1
Description
Let the cake cool slightly on its side, and then pour the glaze gradually, in layers, so that it doesn't drip.
Ingredients
- Water - 4 fl oz
- Egg white - 1 piece
- Sugar - 3.5 oz
Step by Step guide
Step 1
Pour 120 ml of water into a saucepan, add 100 g of granulated sugar, and, stirring constantly with a spoon, cook first over low heat and then over higher heat to evaporate the water until a thick syrup is formed. To check the readiness of the syrup, take a teaspoon of the boiling syrup and drop it into cold water; if you can roll a soft ball from the cooled syrup in the water, the syrup is ready.
Step 2
Whip the egg white and, while continuing to whip, gradually pour in the thick syrup in a thin stream and continue whipping until a homogeneous mass is obtained.
Step 3
Use the resulting egg white glaze to coat the cake. If necessary, this portion of egg white glaze can be doubled.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.