Glazed Donuts

⏳ Time

2 hours

🥕 Ingredients

🍽️ Servings

Description

For decoration, you can use various creams and glazes, shredded coconut, colorful sprinkles, etc. To shape the donuts, you can use: for the outer circle — a cut bottle with a diameter of about 10 cm, for the inner circle — a bottle cap.

Ingredients

Vanilla salt - 2 teaspoons
Milk - 4 fl oz
Baking Powder - 2 teaspoons
Egg white - 1 piece
Chocolate - 3.5 oz
Water - 1 fl oz
Butter - 0.5 oz
Wheat Flour - 8.5 oz
Powdered Sugar - 3.5 oz

Step by Step guide

Step 1

First, preheat the oven to 392°F. While the oven is heating, beat the vanilla sugar and egg in a bowl. Add the powdered sugar and melted butter, and mix thoroughly. Stir in the milk and gradually add the flour mixed with baking powder.

Step 2

The dough should be quite thick and sticky. Cover it with plastic wrap and refrigerate for 30 minutes. Remove the dough and mix until it becomes smooth and elastic (you can add more flour if desired). Roll it out to a thickness of about 1 cm and shape the donuts.

Step 3

Place the future donuts on a baking sheet lined with parchment paper. Put them in the oven for 15–20 minutes. The donuts should double in size and become golden brown.

Step 4

While they cool to room temperature, prepare the glaze. Break the chocolate into pieces, add a little hot water, and heat until the chocolate melts. Then add the softened butter and powdered sugar, and mix into a smooth glaze.