Glazed Oranges

Baking and Desserts | Kazakhstani cuisine

⏳ Time

25 minutes

🥕 Ingredients

🍽️ Servings

Description

Glazed oranges

Ingredients

Sugar - 1.8 oz
Oranges - 9 pieces
Cinnamon - 1 piece
Orange bitters - 2 spoons
Mint - 1.8 oz

Step by Step guide

Step 1

Place the zest of one orange and the juice of three oranges in a saucepan, add sugar and a cinnamon stick. Bring to a boil, then reduce the heat and let the hot juice sit for a while to fully absorb the flavors of the cinnamon and zest.

Step 2

Peel six oranges, removing the skin and white pith, then slice them crosswise into thin rounds and arrange them on plates.

Step 3

Combine the sweet infusion of juice and cinnamon with orange water or liqueur, and pour this mixture over the orange slices.

Step 4

Cover the plates with plastic wrap and place them in the refrigerator for an hour. Before serving, sprinkle the glazed oranges with finely chopped mint.