Gluten-Free Apple Pancakes
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0
⏳ Time
20 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Recipe taken from a collection of recipes by Anna Smith.
Ingredients
- Apple - 1 piece
- Vegetable Oil - 4 fl oz
- Meyer Lemon Juice - 1 tablespoon
- Activated Baking Soda - 1 teaspoon
- Honey - 2 tablespoons
- Gluten-Free Baking Mix - 6.3 oz
Step by Step guide
Step 1
Add all ingredients to a blender and mix until smooth.
Step 2
In a small amount of oil or without oil if you have a good non-stick pan, fry the pancakes. Use 1-1.5 tablespoons of the batter for each pancake.
Step 3
Cook on medium heat for 2-3 minutes on each side.
Step 4
Top with your choice of filling (fruits, nuts, seeds, nut butter, maple syrup, etc.)
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