Gluten-Free Banana, Peach, and Plum Pie
Baking and Desserts | Russian cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
7
🍽️ Servings
12
Description
Gluten-Free Banana, Peach, and Plum Pie
Ingredients
- Buckwheat Groats - 1 cup
- Almond - 1 cup
- Chocolate eggs - 3 pieces
- Granulated sugar - 1 cup
- Bananas - 3 pieces
- Donut Peaches - 3 pieces
- Plums - 10 pieces
Step by Step guide
Step 1
In a bowl, combine almond flour and buckwheat flour.
Step 2
Add sugar and eggs to the flour. Mix thoroughly.
Step 3
Wash and peel the bananas.
Step 4
Slice the bananas into rounds.
Step 5
Wash and cut the peaches. Remove the pits.
Step 6
Cut the peaches into pieces.
Step 7
Wash and cut the plums. Remove the pits.
Step 8
Cut the plums into pieces.
Step 9
Place some batter in a baking dish lined with parchment paper.
Step 10
Add the bananas and top with some batter.
Step 11
Add the peaches and top with some batter.
Step 12
Add the plums and top with some batter.
Step 13
Bake in a preheated oven at 356°F for 1 hour.
Step 14
Remove from the oven and let cool. Slice for serving.
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