Gluten-Free Biscuit Cookies with Cashews and Cranberries
Baking and Desserts | Russian cuisine
⏳ Time
2 hours
🥕 Ingredients
10
🍽️ Servings
12
Description
Gluten-Free Biscuit Cookies with Cashews and Cranberries
Ingredients
- Macadamia Nuts - 1 cup
- Dried cranberries with sugar - 5 tablespoons
- Boiling water - 1 cup
- Chocolate eggs - 3 pieces
- Granulated sugar - 1 cup
- Vanillin - a pinch
- Activated Baking Soda - a pinch
- Almond - 1 cup
- Glutinous Rice Flour - 1 cup
- Butter - 1 piece
Step by Step guide
Step 1
Finely chop the cashews.
Step 2
Pour boiling water over the cranberries.
Step 3
Beat the eggs with sugar.
Step 4
Add vanillin and the baking soda that has been dissolved in boiling water.
Step 5
Add the almond flour and rice flour.
Step 6
Drain the water from the cranberries.
Step 7
Melt the butter.
Step 8
Add the melted butter, nuts, and cranberries to the dough.
Step 9
Pour the dough onto a baking sheet lined with parchment paper.
Step 10
Place in an oven preheated to 356°F for 1 hour. Remove from the oven and cut while still warm.
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