Gluten-Free Breton Far
Baking and Desserts | French cuisine
⏳ Time
50 minutes
🥕 Ingredients
5
🍽️ Servings
6
Description
If you add a bit of cocoa to rice flour, you can achieve a chocolate shade instead of a light one. If the Breton far is being prepared for adults, you can soak the prunes in rum or brandy.
Ingredients
- Rice Flour - 7.1 oz
- Almond Milk - 25 fl oz
- Chicken Eggs (Free-Range) - 4 pieces
- Prunes - 8.8 oz
- Linden Honey - 5 tablespoons
Step by Step guide
Step 1
Soak the prunes in hot water.
Step 2
Whisk the eggs, honey, and milk until smooth.
Step 3
Add the flour and prunes. The batter should be liquid, like pancake batter.
Step 4
Pour the batter into a mold and bake at 392°F. Baking time depends on the oven — electric or gas. Check for doneness by looking for a beautifully baked dark crust.
Step 5
Let the finished pie cool in the mold.
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