Gluten-Free Cake

Baking and Desserts | European cuisine

⏳ Time

45 minutes

🥕 Ingredients

🍽️ Servings

Description

Gluten-Free Cake

Ingredients

Sugar - 1 cup
Butter - 4.2 oz
Gluten-Free Baking Mix - ½ cup
Farm fresh eggs - 3 pieces
Sour Cream - 5 tablespoons

Step by Step guide

Step 1

Beat the butter until pale, add the sugar and beat again until fluffy.

Step 2

Add the eggs one at a time.

Step 3

Sprinkle in half a cup of flour and mix.

Step 4

Add the sour cream or yogurt, mix, and then add the remaining flour. The batter will be sticky but should easily come away from the bowl.

Step 5

Bake for 45–60 minutes, checking for doneness with a toothpick; it should come out completely dry.

Step 6

The cake will have a pleasant yellow color, and the gluten-free flour will give it a nice dense texture. It can be sliced thin and enjoyed with Nutella or jam. You can also add almonds, marshmallows, or anything else you desire to the batter in advance.