Gluten-Free Cake with Nuts and Dates
Baking and Desserts | Russian cuisine
⏳ Time
2 hours
🥕 Ingredients
9
🍽️ Servings
8
Description
Gluten-Free Cake with Nuts and Dates
Ingredients
- Chicken Egg - 3 pieces
- Granulated sugar - 7.1 oz
- Raisins - 5.3 oz
- Dates - 5.3 oz
- Macadamia Nuts - 1.1 oz
- Chopped almonds - 1.1 oz
- Cinnamon - a pinch
- Almond - 3.5 oz
- Glutinous Rice Flour - 3.5 oz
Step by Step guide
Step 1
Mix the eggs with sugar.
Step 2
Add almond flour and rice flour to the mixture and mix thoroughly.
Step 3
Wash the raisins and soak them in boiling water.
Step 4
Wash the dates and soak them in boiling water.
Step 5
Chop the cashews finely.
Step 6
Chop the almonds finely.
Step 7
Remove the pits from the dates and chop them finely.
Step 8
Add the nuts and dates to the batter.
Step 9
Pour the batter into silicone molds.
Step 10
Place the molds in a preheated oven at 356°F.
Step 11
Remove from the oven after 30 minutes and let cool. Decorate with cinnamon for serving.
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