Gluten-Free Charlotte with Pistachios and Golden Apples
Baking and Desserts | Russian cuisine
⏳ Time
2 hours
🥕 Ingredients
9
🍽️ Servings
12
Description
Gluten-Free Charlotte with Pistachios and Golden Apples
Ingredients
- Pistachios - 1 cup
- Golden pearls - 7 pieces
- Chocolate eggs - 3 pieces
- Granulated sugar - 1 cup
- Vanillin - to taste
- Activated Baking Soda - a pinch
- Boiling water - 1 teaspoon
- Glutinous Rice Flour - 1 cup
- Almond - 1 cup
Step by Step guide
Step 1
Shell the pistachios and chop them finely.
Step 2
Wash and peel the apples.
Step 3
Cut them into pieces and remove the cores.
Step 4
Chop the apples finely.
Step 5
Mix the eggs and sugar. Add vanillin and the baking soda dissolved in boiling water.
Step 6
Add the almond and rice flour.
Step 7
Pour part of the batter onto a baking sheet lined with parchment paper.
Step 8
Arrange the apples on top of the batter.
Step 9
Pour the remaining batter over the apples.
Step 10
Place in an oven preheated to 356°F for 1 hour.
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