Gluten-Free Cookies with Nuts and Cranberries
Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
6
Description
Gluten-Free Cookies with Nuts and Cranberries
Ingredients
- Chopped almonds - 1 cup
- Hazelnut - 3 tablespoons
- Boiling water - 1 cup
- Butter - 3.5 oz
- Farm fresh eggs - 3 pieces
- Granulated sugar - 1 cup
- Almond - 1 cup
- Glutinous Rice Flour - 1 cup
Step by Step guide
Step 1
Finely chop the almonds.
Step 10
Place the dough in a baking dish.
Step 11
Put in a preheated oven at 356°F for 30 minutes.
Step 12
Remove from the oven and take out of the pan while the cookies are warm.
Step 2
Finely chop the hazelnuts.
Step 3
Soak the dried cranberries in boiling water for 15 minutes.
Step 4
Melt the butter.
Step 5
Beat the eggs with sugar, then add the rice flour and almond flour.
Step 6
Add the melted butter to the dough and mix well.
Step 7
Drain the cranberries and place them in a sieve.
Step 8
Add the cranberries and nuts to the dough.
Step 9
Mix the dough with the nuts and cranberries.
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