GLUTEN FREE
Gluten-Free Muffins with Rice Flour
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Baking and Desserts | Author's cuisine
⏳ Time
20 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
It is not recommended to substitute rice flour with wheat flour. If substituted, the dish will contain gluten.
Ingredients
- Rice Flour - 2.6 oz
- Butter - 1.4 oz
- Sugar - 1.1 oz
- Egg - 1 piece
- Baking Powder - 0.1 oz
- Salt - a pinch
Step by Step guide
Step 1
Mix the butter with the sugar and egg.
Step 2
Add a pinch of salt.
Step 3
Add the flour, previously mixed with baking powder, to the mixture. Use a blender for 3–4 minutes.
Step 4
Shape the resulting mixture in silicone molds.
Step 5
Place in an oven preheated to 356°F for 20 minutes.
Step 6
Remove from the oven and let cool slightly.
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