Gluten-Free Pancakes
0
0
⏳ Time
15 minutes
🥕 Ingredients
7
🍽️ Servings
1
Description
Recipe taken from a collection of recipes by Anna Smith.
Ingredients
- Rice Flour - 6.3 oz
- Brown Sugar - 0.5 oz
- Baking Powder - 0.1 oz
- Salt - 0.1 oz
- Aquafaba - to taste
- Vegetable Oil - 1 fl oz
- Vanilla - 0.1 oz
Step by Step guide
Step 1
In a small bowl, combine all dry ingredients.
Step 2
In another bowl, whip the aquafaba until it resembles whipped eggs for 2–3 minutes. Mix all liquid ingredients. Combine wet and dry ingredients until smooth.
Step 3
Cook one pancake on each side for 2–3 minutes.
Step 4
Once small holes and air bubbles form on the top of the pancake, carefully flip it.
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