Gluten-Free Pancakes with Aquafaba
0
0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
1
Description
This recipe is taken from a collection of recipes by Anna Johnson.
Ingredients
- Gluten-Free Flour - 1 tablespoon
- Pine Nut Milk - ⅓ cup
- Water - ⅓ cup
- Aquafaba - 0 fl oz
- Olive Oil - 1 tablespoon
- Agave Syrup - 1 tablespoon
- Cardamom - to taste
- Salt - a pinch
Step by Step guide
Step 1
Sift the flour.
Step 2
Whip the aquafaba with a mixer for 2–3 minutes until frothy.
Step 3
Mix the flour with olive oil, add the aquafaba, and mix well.
Step 4
Gradually add the milk and water while mixing with the mixer until the mixture is smooth.
Step 5
Add the syrup and mix everything well. Let the batter rest for 10–15 minutes.
Step 6
Cook one pancake on each side for 2–3 minutes.
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