Gluten-Free Pancakes with Starch
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Baking and Desserts | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Gluten-Free Pancakes with Starch
Ingredients
- Water - 8 fl oz
- Milk - 8 fl oz
- Vegetable Oil - 1 fl oz
- Egg white - 1 piece
- Corn Starch - 4.2 oz
- Salt - a pinch
- Baking Powder - 0.2 oz
Step by Step guide
Step 1
Prepare all necessary ingredients.
Step 2
Crack the egg into a bowl.
Step 3
Add milk and salt.
Step 4
Mix well.
Step 5
Add the starch and baking powder.
Step 6
Mix again.
Step 7
Pour in the water and vegetable oil.
Step 8
Mix once more.
Step 9
Cook for 2 minutes on each side over medium heat.
Step 10
Serve.
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