Gluten-Free Pineapple and Apple Pie
Baking and Desserts | Russian cuisine
⏳ Time
2 hours
🥕 Ingredients
11
🍽️ Servings
12
Description
Gluten-Free Pineapple and Apple Pie
Ingredients
- Canned Pineapple Chunks - 1 can
- Apple - 5 pieces
- Chicken Egg - 3 pieces
- Granulated sugar - 1 cup
- Oat flakes - 1 cup
- Butter - 3.5 oz
- Almond - 1 cup
- Activated Baking Soda - a pinch
- Vanillin - a pinch
- Boiling water - 0 fl oz
- Cinnamon - 1 teaspoon
Step by Step guide
Step 1
Cut the pineapple into small pieces.
Step 2
Peel the apples, cut them, and remove the cores.
Step 3
Cut the apples into small pieces.
Step 4
Mix the eggs, sugar, and oat flour.
Step 5
Melt the butter.
Step 6
Add the almond flour and melted butter.
Step 7
Add the baking soda and vanillin dissolved in boiling water to the batter.
Step 8
Spread half of the batter and the apples on a parchment-lined baking sheet.
Step 9
Top with pineapple and pour the remaining batter over it.
Step 10
Place in a preheated oven at 356°F for 1 hour.
Step 11
Remove from the oven and cut into portions. Garnish with cinnamon before serving.
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