GLUTEN FREE
Gluten-Free Pitas
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Baking and Desserts | Original cuisine
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Gluten-Free Pitas
Ingredients
- Water - 5 fl oz
- Gluten-Free Baking Mix - 10 oz
- Dry yeast - 0 oz
- Vegetable Oil - 0 fl oz
- Salt - 1 teaspoon
Step by Step guide
Step 1
Prepare all the necessary ingredients.
Step 2
Pour water into a bowl.
Step 3
Add the yeast.
Step 4
Add the salt.
Step 5
Pour in the vegetable oil.
Step 6
Mix well.
Step 7
Add the flour.
Step 8
Knead the dough.
Step 9
Divide into twelve equal parts.
Step 10
Roll each part to a thickness of 3–4 mm.
Step 11
Cook on medium heat in a dry skillet for 2–3 minutes on each side.
Step 12
Let cool.
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