GLUTEN FREE
Gluten-Free Profiteroles
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Baking and Desserts | World cuisine
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
5
Description
Gluten-Free Profiteroles
Ingredients
- Water - 5 fl oz
- Milk - 5 fl oz
- Gluten-Free Baking Mix - 6.3 oz
- Farm fresh eggs - 5 pieces
- Butter - 4.2 oz
- Salt - a pinch
- Sugar - 1 teaspoon
Step by Step guide
Step 1
Prepare all the necessary ingredients.
Step 2
In a saucepan, combine milk, water, butter, salt, and sugar.
Step 3
Bring to a boil.
Step 4
Add the flour.
Step 5
Quickly stir.
Step 6
Transfer to a mixing bowl.
Step 7
Crack an egg.
Step 8
Beat, adding one egg at a time.
Step 9
Mix until smooth.
Step 10
Transfer to a piping bag with a nozzle.
Step 11
Pipe the profiteroles onto parchment paper.
Step 12
Bake in an oven preheated to 356°F for 25 minutes.
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