Gluten-Free Waffles
⏳ Time
15 minutes
🥕 Ingredients
11
🍽️ Servings
2
Description
Recipe taken from a collection of recipes by Anna Smith.
Ingredients
- Plant-based Cream - 12 fl oz
- Coconut Milk - 2 fl oz
- Vanilla extract - 0 fl oz
- Flaxseeds - 1.1 oz
- Agave Syrup - 0 fl oz
- Gluten-Free Baking Mix - 8.5 oz
- Baking Powder - 0.5 oz
- Activated Baking Soda - 0.1 oz
- Cinnamon - 0.2 oz
- Nutmeg - 0.1 oz
- Salt - 0.1 oz
Step by Step guide
Step 1
Turn on the waffle maker and preheat to the desired temperature.
Step 2
Blend the plant-based milk, coconut milk, vanilla extract, flax seeds, and agave syrup in a blender until smooth. Let it sit for 5 minutes.
Step 3
In a large bowl, mix the gluten-free flour, baking powder, baking soda, nutmeg, cinnamon, and salt together.
Step 4
Slowly add the wet ingredients to the dry ingredients. Mix well until smooth.
Step 5
Pour the mixture into the waffle maker, filling the bottom. Close the waffle maker and cook according to your manufacturer's instructions.
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