GLUTEN FREE
Gluten-Free Waffles
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Baking and Desserts | World cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Gluten-Free Waffles
Ingredients
- Egg white - 2 pieces
- Butter - 3.5 oz
- Sour Cream - 2.5 oz
- Sugar - 1.8 oz
- Salt - a pinch
- Vanillin - a pinch
- Glutinous Rice Flour - 3.5 oz
Step by Step guide
Step 1
Prepare all the necessary ingredients.
Step 2
In a bowl, combine the eggs, sour cream, sugar, salt, and vanillin.
Step 3
Melt the butter.
Step 4
Pour it into the bowl with the eggs and sour cream mixture.
Step 5
Mix well.
Step 6
Add the flour.
Step 7
Knead the dough.
Step 8
Place 1 tablespoon of the mixture into a preheated waffle maker.
Step 9
Bake the waffles for 3–4 minutes.
Step 10
Allow to cool.
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