GLUTEN FREE
Gluten-Free Yeast Dough
0
0
Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
1
Description
Gluten-Free Yeast Dough
Ingredients
- Water - 10 fl oz
- Chicken Egg - 1 piece
- Whole egg - 1 piece
- Dry yeast - 0.5 oz
- Sugar - 1.1 oz
- Salt - a pinch
- Vegetable Oil - 0 fl oz
- Gluten-Free Baking Mix - 12.3 oz
Step by Step guide
Step 1
Prepare all the necessary ingredients.
Step 2
In a bowl, combine water, yeast, salt, and sugar.
Step 3
Mix well.
Step 4
Add the egg and yolk.
Step 5
Mix again.
Step 6
Gradually add the gluten-free baking mix.
Step 7
Mix thoroughly.
Step 8
Pour in the vegetable oil.
Step 9
Knead the dough by hand.
Step 10
Place it in a bag and let it rise for 40 minutes, after which it can be used.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.