Goat Cheese Pie
Baking and Desserts | World cuisine
⏳ Time
2 hours
🥕 Ingredients
19
🍽️ Servings
4
Description
Goat Cheese Pie
Ingredients
- Black Tomatoes - 3.9 oz
- Lentils - 2.6 oz
- Snap Peas - 2.6 oz
- Rutabaga - 1.8 oz
- Carrot - 1.8 oz
- Celery salt - 1.8 oz
- Onion - 1 head
- Orange Bell Peppers - 1 piece
- Herbs - 1 bunch
- Ground Nutmeg - ¼ teaspoon
- Cayenne Pepper - ¼ teaspoon
- Goat cheese - 3.9 oz
- Salad Potatoes - 24.7 oz
- Tomatoes - 7.9 oz
- Butter - 1.8 oz
- Milk - 2 tablespoons
- Salt - to taste
- Grated Pecorino Pepato Cheese - 0.9 oz
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Soak the beans overnight.
Step 2
Place the beans (without liquid), peeled peas, and lentils in a pot. Pour in 725 ml of boiling water, add salt, cover, and simmer for 50-60 minutes. Mash the cooked legumes with a fork.
Step 3
Prepare the potatoes in a steamer.
Step 4
Chop the carrot, rutabaga, celery root, seedless bell pepper, and onion in a food processor. Sauté them in butter for 10-15 minutes until soft.
Step 5
Blanch the tomatoes in boiling water for 15-30 seconds, remove from water, and peel. Cut the flesh into slices.
Step 6
Combine the vegetables with the legumes, add herbs, spices, and season with salt and pepper. Place the mixture in a buttered baking dish. Layer the tomato slices on top.
Step 7
Add butter, milk, and goat cheese to the cooked potatoes and mash until smooth. Season with salt and pepper and spread over the other ingredients in the dish.
Step 8
Sprinkle with Parmesan and bake for 20-25 minutes at 374°F until golden brown.
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