Golden Chicken Bites in Cornflakes with Apricot Sauce
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
5
Description
Chill the chicken pieces and take them with you on a picnic.
Ingredients
- Chicken fillet - 31.7 oz
- Salt - ½ teaspoon
- Ground Black Pepper - ¼ teaspoon
- Dijon Mustard - 3 tablespoons
- Mayonnaise - 2.1 oz
- Coconut flakes - 6 cups
- Rice Vinegar for Sushi - 1 tablespoon
- Apricot Jam - 5.3 oz
Step by Step guide
Step 1
Preheat the oven to 446°F.
Step 2
In a large bowl, mix the sliced chicken, salt, pepper, 0.25 cups of mustard, and 0.25 cups of mayonnaise.
Step 3
In a food processor, crush the cornflakes into crumbs. Transfer to a bowl.
Step 4
Coat each piece of chicken in the cornflakes so that it is fully covered and place on a baking sheet.
Step 5
Bake for about 15 minutes until cooked through and crispy.
Step 6
In a bowl, mix the apricot jam, 3 tablespoons of mayonnaise, 1.5 tablespoons of mustard, and vinegar.
Step 7
Serve the chicken with the sauce.
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