Gooseberry Pie

Baking and Desserts | Russian cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Gooseberry Pie

Ingredients

Butter - 4.4 oz
Salt - a pinch
Water - 2 tablespoons
Powdered Sugar - 6.2 oz
Wheat Flour - 14.1 oz
Egg white - 2 pieces
Gooseberry - 17.6 oz
Vanilla salt - 2 teaspoons
Sugar - 3.5 oz
Cream - 5 fl oz

Step by Step guide

Step 1

Make the dough. To do this, mix 125 grams of butter, 175 grams of powdered sugar, a pinch of salt, 400 grams of wheat flour, and 1 egg. Finally, add cold water. Knead the dough briefly, then wrap it in foil or plastic wrap and refrigerate for 1 hour.

Step 2

Preheat the oven to 356°F, remove the dough from the refrigerator, and divide it into 2 unequal parts (one for the base and the other for the lattice top). Spread the larger part of the dough in the baking dish and bake for 15 minutes.

Step 3

Prepare the filling. Wash and cut the berries. Separately, beat together the flour, egg, vanilla sugar, cream, and granulated sugar.

Step 4

Increase the oven temperature to 392°F. Place the berries on the baked dough. Pour the sauce over them. Roll out the remaining dough, cut it into strips, and lay it over the pie in a lattice pattern. Bake for 30-40 minutes.