Gorgonzola Ice Cream
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Baking and Desserts | European cuisine
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Gorgonzola Ice Cream
Ingredients
- Milk - 8 fl oz
- Cream - 8.8 oz
- Whole egg - 3 pieces
- Goat cheese - 3.5 oz
- Mascarpone Cheese Unagrande - 1.8 oz
- Acacia Honey - 1.1 oz
- Walnuts - 1.1 oz
Step by Step guide
Step 1
Mix the milk, cream, and egg yolks, whisk them for 10 minutes, and chill.
Step 2
Melt the gorgonzola cheese, mascarpone, and honey in a water bath and let it cool.
Step 3
Combine everything and freeze.
Step 4
Scoop the ice cream into a dessert bowl, drizzle with honey, and sprinkle with walnuts.
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